Pf changes sauces11/11/2023 Here are some adjustments and substitutions you can make to help it fit your other dietary requirements: The recipe you’ll find below is already vegetarian and vegan as written. To Reheat: Stored peanut sauce may be left out on the counter for an hour before serving, or microwaved in the oven for 10-20 seconds to make it smooth and creamy.To Freeze: Leftover sauce can be frozen in an airtight, freezer-safe container for up to 4-6 months.To Store: Prepared peanut sauce can be kept in an airtight container in the fridge for up to 2 weeks.To Prep-Ahead: Homemade peanut sauce can be prepared up to 3-4 days in advance, however the sauce will gradually start to lose some of its flavor over time. Serve the sauce with Vietnamese Fresh Spring Rolls, and enjoy! Incorporate the water 1 tablespoon at a time. This will help to thin out the sauce to the desired consistency – going slightly thicker for a dipping sauce, and slightly thinner for a drizzling sauce or dressing.Ībout 3-6 tablespoons of water should help it get to the right consistency, but adjust accordingly based on preference.īy the time the desired amount of water is fully whisked in, the sauce should have returned to a lighter brown color, similar to that of the peanut butter. When all the other ingredients are combined, slowly whisk in 1 tablespoon of warm water at a time. This helps to thin out the sauce until it is a good consistency for dipping or drizzling, as desired. A clove of fresh garlic is preferred, but ⅛ teaspoon of garlic powder can be substituted for each clove. Rice vinegar is the most common and authentic type to use, but fresh lime juice may also be used. An acidic component gives it a nice tanginess, and cuts through some of the oily richness of the peanut butter. This spicy, lightly sweet condiment helps bring as much or as little heat as you’d like, for an extra kick. If on a low-carb or keto diet, you can also substitute with a non-nutritive sweetener such as stevia. Brown sugar will taste the best, but honey and agave nectar may be used if you’d like a healthier alternative. Gluten-free varieties or Tamari sauce may be used to avoid products with gluten, and coconut liquid aminos also work as a soy-free alternative. This gives you the chance to adjust the sweetness of the sauce to your preference. A smooth peanut butter without any added sugar is best. The simple ingredients you need to make this Peanut Sauce recipe include:
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